The holidays bring cozy kitchens and plenty of tempting treats—but not all human foods are safe for your chickens. Here’s how to keep your flock healthy while still joining in the festive spirit.
Foods to Avoid
Some traditional holiday foods can cause digestive distress or even toxicity for chickens. Skip these common culprits:
Stuffing and gravies – Too salty and often contain onions or garlic, which can damage red blood cells.
Chocolate and sugary desserts – Theobromine in chocolate and excess sugar can be harmful.
Mashed potatoes with butter or cream – Chickens can’t process dairy well and high fat adds stress to their systems.
Leftover meats or bones – Though chickens are omnivores, cooked meats with seasoning, fat, or bones are risky.
Festive & Safe Treats
Give them their own holiday feast! Healthy, seasonal alternatives include:
Pumpkin and squash – Roasted or raw, packed with vitamins A and C.
Cranberries and apple slices – Naturally sweet antioxidants in small amounts.
Warm oatmeal mash – Mix oats, chopped greens, and unsalted seeds for a winter comfort bowl.
Herbal sprinkles – Add a dash of oregano or parsley for a nutrient boost.
Try This
Create a “Chicken Holiday Platter” with diced veggies, fresh greens, and a few berries in a shallow tray. It’s a fun enrichment activity—and you’ll enjoy watching them peck in celebration!
Let the holidays be merry, bright, and safe for every member of your homestead—feathers included.
Find your calm in your flock’s joy.