Bella’s First Farm Treat

My son brought home Bella — a kitten the size of a teacup with the confidence of a lion.
She’s the first cat we’ve ever welcomed into our farm kitchen, and she’s already found the sunniest windowsill and claimed the couch as hers.
To celebrate, we baked her a small-batch treat: Tuna + Parsley Crunchies.
Wholesome, simple, and made with hands that now smell a little like fish.
Whether your cat is new, old, or just new to treats — this one’s for them.

Recipe: Bella’s Tuna + Parsley Crunchies

Ingredients:

  • ½ can tuna in water (drained)

  • 1 tablespoon chopped fresh parsley

  • ½ cup oat flour

  • 1 egg white

  • Tiny splash of olive oil

Instructions:

  1. Preheat to 325°F

  2. Mix all ingredients into a paste

  3. Roll into tiny balls or shape into hearts

  4. Bake for 12–15 mins until firm

  5. Cool completely — then present like royalty 👑

Tasha Holland-Kornegay